Cultivated with excellence, Coperaguas' sesame stands out for its purity, uniformity, and high quality standards.
K3 sesame consists of small seeds with an oval and slightly flattened shape, featuring a light, uniform color ranging from beige to white.
The seeds have a smooth, glossy surface and a mild, slightly sweet flavor, characteristic of high-quality sesame.
It is widely used in the food industry for baking, confectionery, sesame oil production, and various culinary preparations, adding flavor, texture, and nutritional value.
Sweet sesame consists of small seeds with an oval and slightly flattened shape, featuring a lighter and more uniform color, ranging from light beige to nearly white.
This variety stands out for its sweeter and milder flavor compared to other types of sesame, making it especially appreciated in preparations that require a more delicate flavor profile.
Due to its characteristics, sweet sesame is considered ideal for producing tahini, sweets, confectionery, and other recipes that highlight its lighter and more aromatic taste.
Black sesame is a small seed with an oval and slightly flattened shape, featuring an intense, dark color ranging from black to dark brown.
Its seeds are slightly smaller than those of white sesame and have a smooth, glossy surface. The flavor is more robust and slightly more bitter compared to white sesame.
Black sesame is widely used in the production of sesame oil and toasted sesame.
